Publicacions (18) Publicacions de Maria Esperança Dalmau Estelrich

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2025

  1. Effect of air velocity on airborne ultrasound application in pork liver drying

    Food and Bioproducts Processing, Vol. 149, pp. 238-248

  2. Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates

    Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1614-1630

  3. Physicochemical Characterization and Antioxidant Properties of Cellulose-Rich Extracts Obtained from Carob (Ceratonia siliqua L.) Pulp for Preparation of Cellulose-Rich Gels

    Gels, Vol. 11, Núm. 2

  4. Spray Drying of Double-Layer Emulsion Stabilised with an Orange Residue: Effect of Process Parameters and Collection Position

    Foods, Vol. 14, Núm. 16

2024

  1. 3D Printing of New Foods Using Cellulose-Based Gels Obtained from Cerotonia siliqua L. Byproducts

    Gels, Vol. 10, Núm. 12

  2. Cryogenic Pretreatment Enhances Drying Rates in Whole Berries

    Foods, Vol. 13, Núm. 10

  3. Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films

    Foods, Vol. 13, Núm. 13

  4. Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion

    Journal of Food Engineering, Vol. 374

2022

  1. Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds

    LWT, Vol. 171

2020

  1. Ultrasound-assisted aqueous extraction of biocompounds from orange byproduct: Experimental kinetics and modeling

    Antioxidants, Vol. 9, Núm. 4

2019

  1. Efecto de la aplicación de ultrasonidos y del solvente en la extracción de ergosterol a partir de subproductos de champiñón

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6893-6902

  3. Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during: In vitro gastric digestion

    Food and Function, Vol. 10, Núm. 6, pp. 3209-3223

  4. Extracción acústica de polifenoles de residuo de alcachofa

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  5. Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1055-1065

  6. Modelización de la extracción acústica de compuestos antioxidantes de residuo de naranja

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2018

  1. Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure

    IDS2018. 21st International Drying Symposium. Proceedings

2017

  1. Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples

    Food Chemistry, Vol. 215, pp. 7-16